Happy Plant Based Thanksgiving

Happy Plant Based Thanksgiving

Happy Thanksgiving, and I am so grateful for all of my family, friends and followers.  Over these many years I have had the privilege’s of cooking for the Chapman Piedmont Wellness Center, and this is the delicious plant based Vegetarian Nut Roast I made for the...
Apple Pie in a Martini Glass

Apple Pie in a Martini Glass

The cooler days are here again, and with the passing of Halloween we look forward to the upcoming holiday season. I am always creating for new ways of entertaining using seasonal ingredients and flavors, and what better way to get a party started than by serving a...
October Glory Pumpkin and Lentil Soup

October Glory Pumpkin and Lentil Soup

This past weekend I had the huge privilege of cooking for Never Alone Widows, with thanks to the support of the Gary Sinise Foundation.  We laughed, we cried and enjoyed some really great food!  On our first morning together I got to teach a cooking demonstration,...
Pear Sparkle (with Vanilla and Ginger)

Pear Sparkle (with Vanilla and Ginger)

As we enjoy the wonders of Autumn, I always love to celebrate the change of the season through the bounty of fruits and vegetables that are ripe and bursting with flavor at the moment. Both Pears and Apples are the quintessential fruity flavors of fall, and I look for...