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Happy Plant Based Thanksgiving

Happy Plant Based Thanksgiving

Happy Thanksgiving, and I am so grateful for all of my family, friends and followers.  Over these many years I have had the privilege's of cooking for the Chapman Piedmont Wellness Center, and this is the delicious plant based Vegetarian Nut Roast I made for the...

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Apple Pie in a Martini Glass

Apple Pie in a Martini Glass

The cooler days are here again, and with the passing of Halloween we look forward to the upcoming holiday season. I am always creating for new ways of entertaining using seasonal ingredients and flavors, and what better way to get a party started than by serving a...

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October Glory Pumpkin and Lentil Soup

October Glory Pumpkin and Lentil Soup

This past weekend I had the huge privilege of cooking for Never Alone Widows, with thanks to the support of the Gary Sinise Foundation.  We laughed, we cried and enjoyed some really great food!  On our first morning together I got to teach a cooking demonstration,...

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Pear Sparkle (with Vanilla and Ginger)

Pear Sparkle (with Vanilla and Ginger)

As we enjoy the wonders of Autumn, I always love to celebrate the change of the season through the bounty of fruits and vegetables that are ripe and bursting with flavor at the moment. Both Pears and Apples are the quintessential fruity flavors of fall, and I look for...

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Apple and Walnut Salad with Thyme Vinaigrette

Apple and Walnut Salad with Thyme Vinaigrette

Growing up in Armagh, known as the Orchard County of Ireland, the Autumnal season has always meant an abundance of apples, and the joy of baking and cooking with them. One of my favorite memories is from coming home from elementary school in the late afternoon, and of...

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Preserving Summer’s End – Watermelon Rind Pickles

Preserving Summer’s End – Watermelon Rind Pickles

It has to be my upbringing that finds joy in making something out of nothing, but I confess when this happens it is a pleasure for sure! - read on. This summer, I was given the gift of sweet homegrown watermelon's from a friend, and, after enjoying the fruit's 'meat',...

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Summer’s End and Happy Lughnasa

Summer’s End and Happy Lughnasa

Today marks the first day of fall and the end of summer in the Celtic Festival calendar. On this harvest day many honor the harvest roots by baking breads and cakes.  Another alternative name for Lughnasadh is 'Lammas', and old English term meaning 'loaf mass'. ...

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Summer Salad with Peaches, Watermelon and Cucumber

Summer Salad with Peaches, Watermelon and Cucumber

Last week I got to take a road trip to leave the hustle and bustle of Atlanta, to the open space and farms of South Georgia. I got to stock up on all my favorite farm produce including Peaches, Watermelon, Cucumbers, Cream Peas, Corn, Okra, Red and Green Tomatoes and...

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Foraged Chanterelle’s with Ravioli

Foraged Chanterelle’s with Ravioli

Growing up on a farm in Ireland I discovered the pertinent joy of working for my food.  My new adopted home, in the highly populated northern suburbs of Atlanta is never the less deeply wooded.  Each year from late Spring to late summer, we have Chanterelle mushrooms...

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Cauliflower Steaks with Tomato and Basil Topping

Cauliflower Steaks with Tomato and Basil Topping

The United States Declaration of Independence was signed in 1776, and on July 4th, America celebrates it's birth. My husband and I moved to the United States over 20 years ago and we have always loved the casual back yard cook outs and red, white and blue...

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