by Judith Mcloughlin | Nov 10, 2024 | cookbooks, Irish American Cookbook, Irish cookbook, Shamrock and Peach Recipes
We are excited to announce that Jessie Brownie Cesari is the 2024 first-place winner of the Irish Soda Bread competition. Both Chef Thomas McKeown and I had the honor of judging the entries of delicious home-baked Irish soda bread, but we were unanimous in our final...
by Judith Mcloughlin | Aug 23, 2024 | cookbooks, Irish cooking, New Cookbook, Shamrock and Peach Recipes
For those of you who live in the Atlanta area now is the time to get your tickets for this years IrishFest! Cherish the Ladies and The Friel Sisters are headlining at IrishFest Atlanta on November 8-10 2024, which means it will be very busy this year – remember...
by Judith Mcloughlin | Jan 27, 2024 | cookbooks, Irish American Cookbook, Irish cookbook, Irish cooking, New Cookbook, Shamrock and Peach Recipes, travel to Ireland
On the first day of February, we celebrate Brigid, the Celtic Goddess and one of the Patron Saints of Ireland. 2024 marks the Christian St. Brigid’s 1500th anniversary from her death. The national holiday in Ireland, is closely tied to the ancient festival of...
by Judith Mcloughlin | Dec 22, 2023 | cookbooks, Irish American Cookbook, Irish cookbook, Irish cooking, New Cookbook, Shamrock and Peach Recipes, travel to Ireland, Uncategorized
We are grateful for your support this year and would like to wish you a very Happy Christmas. This year my family got to go home to Ireland to see their grandparents and all our dearest family across the pond, for a joyful and long awaited reunion. My hope is that...
by Judith Mcloughlin | Dec 21, 2023 | cookbooks, Irish cooking, Shamrock and Peach Recipes
Happy Winter Solstice, that marks the shortest day of the year. My birthday is on the summer solstice, and I have always had a fascination with light and darkness, and the ancient secrets of the past. The passage tomb at Newgrange, in Co. Meath in Ireland was declared...
by Judith Mcloughlin | Feb 24, 2023 | cookbooks, Irish American Cookbook, Irish cookbook, Irish cooking, New Cookbook, Shamrock and Peach Recipes, travel to Ireland
Florida followers, I am so excited to be returning to Publix Aprons Cooking Schools sponsored by Kerrygold, Irish butter and cheese. The cooking tour is part of my new cookbook release “Return to Ireland” published by Hatherleigh Press. All the recipes I...
