Florida followers, I am so excited to be returning to Publix Aprons Cooking Schools sponsored by Kerrygold, Irish butter and cheese. The cooking tour is part of my new cookbook release “Return to Ireland” published by Hatherleigh Press. All the recipes I will be demonstrating how to make in the classes are featured in my new book. Saint Patrick’s Day is a time to celebrate Irish food and culture; and today that means going green for good health and to celebrate the famous 40 shades of green… representing the beautiful Irish Emerald Isle. The Irish evening with Shamrock and Peach is featured in all the Publix Aprons Cooking Schools, including the Alpharetta School in Atlanta, Richmond VA, Hoover AL and Jacksonville Fl. However, I will only be touring 5 cities in person, and I wanted to share the dates and cities, and invite you to attend.. and please share with friends. The classes are always so much fun and it’s so great to be able to get to teach again in person.
Here are the 5 cites I will be touring next month!.
Friday March 3rd Winter Park, FL
Saturday March 4th Orlando, FL
Thursday March 9th, Lakeland FL (SOLD OUT)
Friday March 10th Sarasota, FL
Saturday March 11th, Tampa, FL
Here is the link to the Aprons events page to book your spots
https://apronscookingschool.publix.com/events/an-irish-evening-with-shamrock-and-peach-hosted-by-judith-mcloughlin-484405990357
Hope to see you there if you live in the area!
Joy in the Journey!
Judith (Shamrock and Peach)