by Judith Mcloughlin | Apr 23, 2021 | Uncategorized
Why not add a little sparkle in to your Guinness… with a little Champagne? The Black velvet is a special cocktail made with equal parts Champagne and Guinness., and a splash of blackcurrant liquor. The drink was created om 1861 by a bartender in London to...
by Judith Mcloughlin | Apr 4, 2021 | Uncategorized
Easter is here and Spring has Sprung! Please allow me to wish you all a very Happy Easter, and in spite of the difficult season we have had, it is my hope is that you are still finding joy in the little things. Baking desserts is one of those simple pleasures that...
by Judith Mcloughlin | Mar 30, 2021 | Uncategorized
What happens when an Irish girl who loves good food becomes friends with a Boston born Italian? May I present to you slowly cooked gigot lamb shoulder chops, with similar flavor components to Irish lamb stew, combined with an Italian flair and a ‘wee’...
by Judith Mcloughlin | Mar 4, 2021 | Uncategorized
This crust is an absolute revolution to make dinner for your family in a flash. Making the dough is effortless, and it can be rolled out in minutes. Soda bread Pizza is a traditional Irish soda bread reimagined, and since it’s leavened with baking soda instead of...
by Judith Mcloughlin | Feb 24, 2021 | Uncategorized
Soups are the ultimate comfort food, especially during the rainy, cold winter months that remind us of our homeland. Hearth cooking in old Ireland, the method by which our soups are often prepared, would have included a pot around an open fire, full of soup to share...
by Judith Mcloughlin | Jan 27, 2021 | Uncategorized
You may ask why this classic British dish has any claim to Ireland? Well, it turns out that the Duke of Wellington, Arthur Wellesley was born in Dublin Ireland in 1769, in to an upper -class Anglo-Irish family. The dish is said to have been created for the Duke of...
