by Judith Mcloughlin | Mar 7, 2023 | Uncategorized
We are on the count down now to Saint Patrick’s Day. It’s time to plan your holiday parties and get together with family and friends. This boozy green, minty shake has always been a hit when I have hosted Saint Patrick’s party events. After sharing a...
by Judith Mcloughlin | Feb 24, 2023 | cookbooks, Irish American Cookbook, Irish cookbook, Irish cooking, New Cookbook, Shamrock and Peach Recipes, travel to Ireland
Florida followers, I am so excited to be returning to Publix Aprons Cooking Schools sponsored by Kerrygold, Irish butter and cheese. The cooking tour is part of my new cookbook release “Return to Ireland” published by Hatherleigh Press. All the recipes I...
by Judith Mcloughlin | Feb 1, 2023 | Uncategorized
In Ireland, for the first time, St. Brigid’s Day will be marked in Ireland with a new public holiday, on Monday February 6. Today, we celebrate both St. Brigid but the lives and stories of the women of Ireland. February 1st is known as the first Day of Spring,...
by Judith Mcloughlin | Jan 25, 2023 | Uncategorized
Scottish Salmon with Neeps and Tattie is perfect for a Burns Night Supper at home Tonight we celebrate Robert Burns, the Scottish poet also know as Rabbie Burns. He is regarded as the national poet of Scotland and celebrated tonight with a traditional meal of haggis,...
by Judith Mcloughlin | Dec 20, 2022 | Uncategorized
Winter Solstice Fizz Christmas is only day’s away and it’s time to start planning your cocktail menu. I am excite to share my recipe for “winter Solstice Fizz” featured in my new cookbook “Return to Ireland”. The recipe is part of...
