by Judith Mcloughlin | Jan 27, 2021 | Uncategorized
You may ask why this classic British dish has any claim to Ireland? Well, it turns out that the Duke of Wellington, Arthur Wellesley was born in Dublin Ireland in 1769, in to an upper -class Anglo-Irish family. The dish is said to have been created for the Duke of...
by Judith Mcloughlin | Jan 11, 2021 | Uncategorized
In the Winter months, when less fresh seasonal fruits are available, I love to see blood oranges in grocery stores. The season is very short, and they are available now from January to March, so right now is the time to enjoy them. Blood oranges are like their name a...
by Judith Mcloughlin | Dec 1, 2020 | Uncategorized
The colder weather in Atlanta takes me home to Ireland! I am dreaming of cozy lit fires, endless cups of tea and my mother’s Bakewell tart. Frangipane is a delicious classic cake filling, that is so moist, and heaven for almond lovers. The ground almonds on...
by Judith Mcloughlin | Nov 23, 2020 | Uncategorized
Happy Thanksgiving, and I am so grateful for all of my family, friends and followers. Over these many years I have had the privilege’s of cooking for the Chapman Piedmont Wellness Center, and this is the delicious plant based Vegetarian Nut Roast I made for the...
by Judith Mcloughlin | Nov 2, 2020 | Uncategorized
The cooler days are here again, and with the passing of Halloween we look forward to the upcoming holiday season. I am always creating for new ways of entertaining using seasonal ingredients and flavors, and what better way to get a party started than by serving a...
